鐵板燒丙級技術士技能檢定規範之研究
碩士 === 國立彰化師範大學 === 工業教育與技術學系 === 100 === Teppanyaki chef used to cook food in front of guests at restaurants, they also to communicate with the guests, both the dual role of the chef and waiter. The aim of this study was discussed the adequacy of the examination regulations for the C class certifie...
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| Format: | Others |
| Language: | zh-TW |
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2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/06415087622874992988 |