Study on the optimal operation condition of rice bran fractioned by supercritical carbon dioxide and antioxidant ability of fractions.
碩士 === 國立嘉義大學 === 食品科學系研究所 === 100 === Rice bran, a by-product of the rice milling process, contain some functional compounds such as polyphenols and ferulic acid which prossess antioxidant ability, hypolipidemia capability and antitumor function. Solubility of functional components in supercritical...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/39354726538607065101 |