Antioxidant Activity of Saccharomycopsis Fibuligera PF32 Fermentation of Rice Bran and Rice wine Manufacture Application
碩士 === 國立澎湖科技大學 === 食品科學研究所 === 100 === This study aims to Saccharomycopsis fibuligera PF32 function in rice bran extraction and preliminary study of the enzyme. Base of the purple rice to cooked, using S. fibuligera PF32 and high alcohol production by Saccharomyces cerevisiae NHCUE 03, NHCUE 09, an...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/pz2673 |