The lactic acid bacteria isolated from fermented vegetables

• Main Authors: Jia-Rong Lin, 林佳蓉
• Other Authors: Yo-Chia Chen
• Format: Others
• Language: zh-TW
• Published: 2012
• Online Access: http://ndltd.ncl.edu.tw/handle/43771465689198723714

碩士 === 國立屏東科技大學 === 生物科技研究所 === 100