The effects of regulatory focus and risk attitudes on the preference of meat consumption
碩士 === 世新大學 === 企業管理研究所(含碩專班) === 100 === Because of rapid progress in technological development, the economies of contemporary international society are gradually flourishing, and people’s diets are changing accordingly. Consequently, the amount of meat consumption has increased. From the perspecti...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/32278653848438009611 |