Histamine-Related Hygienic Quality, Histamine-Forming Bacteria and Adulteration of Pork and Poultry in Tuna Sausage Products
碩士 === 大仁科技大學 === 生物科技研究所 === 100 === Twenty-five tuna sausage products were purchased from retail markets in Taiwan. Occurrence of biogenic amines, histamine-forming bacteria, and adulteration of pork and poultry were determined. Average content of various biogenic amines in all tested samples was...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2012
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| Online Access: | http://ndltd.ncl.edu.tw/handle/48165454069442707682 |