Exposure assessment of carbonyls and inspirable aerosol in cooking oil fume for Taiwanese fries venders
碩士 === 大仁科技大學 === 環境管理研究所 === 100 === Epidemiology studies has pointed out that long-term exposure to the cooking oil fume (COF) might lead to lung cancer. This study focused on assessing the carbonyl and inspirable aerosol exposure experienced by the Taiwanese fried chicken venders who were constan...
Main Authors: | I-ju Shen, 沈意儒 |
---|---|
Other Authors: | none |
Format: | Others |
Language: | zh-TW |
Published: |
2012
|
Online Access: | http://ndltd.ncl.edu.tw/handle/15164017072950583906 |
Similar Items
-
Exposure to cooking fumes during the pan frying of beefsteak under domestic and occupational conditions
by: Sjaastad, Ann Kristin
Published: (2010) -
Assessment on Cooking Oil Fume Exposure among Restaurant Workers
by: Wan-Jun Yang, et al.
Published: (2007) -
Literature review of cooking oil fumes exposure and health consequence.
by: Wan-Jhen Lee, et al.
Published: (2015) -
Exposure to cooking oil fumes and oxidative DNA damage in R.O.C military cooks
by: Chuang Chien-Yi, et al.
Published: (2007) -
Environmental exposure to cooking oil fumes and cervical squamous cell intraepithelial lesion
by: Che-Wei Lee, et al.
Published: (2007)