Sustainable Food Supply Strategic planning with maximum self-sufficiency rate

• Main Authors: Hsin-Hsin Lee, 李欣芯
• Other Authors: Chun-Wei Lin
• Format: Others
• Language: zh-TW
• Published: 2012
• Online Access: http://ndltd.ncl.edu.tw/handle/61347853843216225613

碩士 === 國立雲林科技大學 === 工業工程與管理研究所碩士班 === 100 === Food is the maintenance of human life and health, food is meaning for us is indispensably required, but under climate change and global warming and other factors influence, above some factors bring out the international food crisis and panic, Taiwan’s food self-sufficiency rate on the downside, According to agricultural Authority statistics show that Taiwan''s food self-sufficiency rate about 30%, and most of the food relies on imports, However, in order to lessen our global carbon emissions, long distance transportation is counter-productive, since it both harms the environment and possibly will be open to a carbon tax in the future. Therefore, in consideration of the future sustainable development, this study focuses on land planning and constructs the mathematical model of the food self-sufficiency rate and Carbon emissions to solve the problems, to maximize food self-sufficiency rate to meet demand and reduce relies on import, Promote ideal self-sufficiency Use the environment simulation of Taiwan and Thailand, As the result, this study mathematical models can improve the Taiwan current situation of food self-sufficiency rate, for Thailand we can discover this country just needs 30% of the arable land utilization rate to meet 100% of the demand Therefore, the food supply strategy proposed in this study can provide the government for the methods and improve the rate of food self-sufficiency