Studies on storage stability of rice and rice bran lipase
碩士 === 朝陽科技大學 === 應用化學系生化科技碩士班 === 101 === Rice bran, rice milling by-product, is rich in lipids and various bioactive components (such as tocopherols, tocotrienols, γ-oryzanol, phytosterols, etc). However, carboxylesterase (EC 3.1.1.1) and lipase (EC 3.1.1.3) in rice bran may hydrolyze triacylglyce...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/21824661299251651571 |