The composition and Reuse of the Industrial culture of Taiwanese Wineries during Japanese Colonial Period - Examples from Taichung ,Chiayi ,Ilan ,Hualien and Taipei.

• Main Authors: Wei Nong Chen, 陳維儂
• Other Authors: Yuchen Sharon Sung
• Format: Others
• Language: zh-TW
• Published: 2013
• Online Access: http://ndltd.ncl.edu.tw/handle/23577923241352586109

碩士 === 逢甲大學 === 建築學系 === 101 === The development of the Taiwanese wine industry was in fairly large scale; however this matured industry was based on the Japanese monopoly system and the transformation of the industrialization during the Japanese colonial period. The demands of the brewing industry, the factory development and related industrial links made under this system were built with distinct industrial cultures. Therefore, wine industry showed important impacts not only on Taiwanese economics but also the local culture continuity as well as the scope in the spatial development of industrial architecture. Five wineries in Taichung, Chiayi, Ilan, Hualien and Taipei were selected as the subjects of this study. The shape grammar rules were used to deduce the factory configurations in order to clarify the relationships among the factory spaces and to analyze the new winery spaces as well as the spatial organization under the implications of the industrial culture. Meanwhile, it also studied the constitutive relationships between the spatial conversion of the industrial culture and the winery space with the spatial regeneration of industrial culture as the deduction of the shape grammar. Finally, we presented the cases with tree diagrams to show the configuration differences of various factories that caused under different environmental conditions to clarify the overall common framework and the various features developed under different places. That will be very helpful for proposing the re-use policies as well as the planning and design principles of the cultural resources. The configurations of the new wineries were affected profoundly by the brewing technology and the processes with the grammar rule deduction. Therefore, the starting points and cores of the developments were constituted with the boiler rooms, distillation rooms and the chimneys that were with commonality and significance and to construct the various brewing factory spaces with linear spaces. Then, the spatial connections between factories were conveyed with the laying of the light rails. The cultural symbols of the wineries were able to be chained to other nodes of the cities with spatial elements—light rails. The preservations and re-uses of the Japanese colonial new wineries should be kept out of merely the ways of preservations as single buildings or the fragmented space reuses, but to create the spatial associations of industrial cultures. Some brewing processes with moderate selection criteria should be used as the foci of the spatial preservations and reuses. The values of the industrial sites will be preserved with the more systematic manners with these meaningful regularities.