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碩士 === 國立中央大學 === 化學工程與材料工程學系 === 101 === In this research, the hydrophobic ionic liquid, [Hmim][PF6] was applied to the extractive fermentation of Clostridium acetobutylicum to remove butanol from the broth. The toxic ionic liquid remained in the broth was adsorbed by activated carbon. During the e...

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Bibliographic Details
Main Authors: Meng-Long Wu, 吳孟隆
Other Authors: Chin-Hang Shu
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/67880275188941765349
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spelling ndltd-TW-101NCU050631102015-10-13T22:34:51Z http://ndltd.ncl.edu.tw/handle/67880275188941765349 none 探討以離子液體[Hmim][PF6]進行萃取發酵來提升Clostridium acetobutylicum 產丁醇之研究 Meng-Long Wu 吳孟隆 碩士 國立中央大學 化學工程與材料工程學系 101 In this research, the hydrophobic ionic liquid, [Hmim][PF6] was applied to the extractive fermentation of Clostridium acetobutylicum to remove butanol from the broth. The toxic ionic liquid remained in the broth was adsorbed by activated carbon. During the extraction operation, 2.2 g/L of butanol was removed from the broth. The production of butanol was stopped after the extraction due to the toxicity of residual ionic liquid. C. acetobutylicum cannot grow in the medium which had contact with the ionic liquid. After adsorption by 1 : 10 (w/v) activated carbon for 5 minutes, the production of butanol by C. acetobutylicum can reach 70% of the amount of control experiment . The fermentation after extraction and adsorption can remove 2.99 g/L of butanol in the broth. But the butanol production cannot be enhanced by current operation conditions. It means that more operation conditions should be discussed to find the optimal way to improve the butanol production. Chin-Hang Shu 徐敬衡 2013 學位論文 ; thesis 77 zh-TW
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language zh-TW
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description 碩士 === 國立中央大學 === 化學工程與材料工程學系 === 101 === In this research, the hydrophobic ionic liquid, [Hmim][PF6] was applied to the extractive fermentation of Clostridium acetobutylicum to remove butanol from the broth. The toxic ionic liquid remained in the broth was adsorbed by activated carbon. During the extraction operation, 2.2 g/L of butanol was removed from the broth. The production of butanol was stopped after the extraction due to the toxicity of residual ionic liquid. C. acetobutylicum cannot grow in the medium which had contact with the ionic liquid. After adsorption by 1 : 10 (w/v) activated carbon for 5 minutes, the production of butanol by C. acetobutylicum can reach 70% of the amount of control experiment . The fermentation after extraction and adsorption can remove 2.99 g/L of butanol in the broth. But the butanol production cannot be enhanced by current operation conditions. It means that more operation conditions should be discussed to find the optimal way to improve the butanol production.
author2 Chin-Hang Shu
author_facet Chin-Hang Shu
Meng-Long Wu
吳孟隆
author Meng-Long Wu
吳孟隆
spellingShingle Meng-Long Wu
吳孟隆
none
author_sort Meng-Long Wu
title none
title_short none
title_full none
title_fullStr none
title_full_unstemmed none
title_sort none
publishDate 2013
url http://ndltd.ncl.edu.tw/handle/67880275188941765349
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AT wúmènglóng tàntǎoyǐlíziyètǐhmimpf6jìnxíngcuìqǔfājiàoláitíshēngclostridiumacetobutylicumchǎndīngchúnzhīyánjiū
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