Combing Preference and Social Relationship for Personal Recommendation

碩士 === 國立彰化師範大學 === 資訊管理學系所 === 101 === Recommender system has been a hot topic and attracted much attention in both research and practice in recent years. Two broad classes of recommendation techniques that are commonly used in current recommender systems are content-based filtering and collaborati...

Full description

Bibliographic Details
Main Authors: Shu Pei Kao, 高淑珮
Other Authors: Wan Shiou Yang
Format: Others
Language:zh-TW
Published: 2013
Online Access:http://ndltd.ncl.edu.tw/handle/72131241268083002422
id ndltd-TW-101NCUE5396056
record_format oai_dc
spelling ndltd-TW-101NCUE53960562017-04-27T04:23:56Z http://ndltd.ncl.edu.tw/handle/72131241268083002422 Combing Preference and Social Relationship for Personal Recommendation 結合興趣與社交關係以進行個人化推薦之研究 Shu Pei Kao 高淑珮 碩士 國立彰化師範大學 資訊管理學系所 101 Recommender system has been a hot topic and attracted much attention in both research and practice in recent years. Two broad classes of recommendation techniques that are commonly used in current recommender systems are content-based filtering and collaborative filtering. Both approaches utilize user’s preference for making personal recommendation. In addition to user’s preference, however, in reality, a user’s decision to buy a product is often influenced by her acquaintances. Therefore, in this research, we combine user’s preference and social relationship to make personal recommendation. Four variations of the proposed approach were tested using rating and social data downloaded from the epinions system (http://www.epinions.com). The results from our experimental evaluations demonstrate that our proposed IS approach outperforms the SS, SI, CR, and II approaches. Wan Shiou Yang 楊婉秀 2013 學位論文 ; thesis 46 zh-TW
collection NDLTD
language zh-TW
format Others
sources NDLTD
description 碩士 === 國立彰化師範大學 === 資訊管理學系所 === 101 === Recommender system has been a hot topic and attracted much attention in both research and practice in recent years. Two broad classes of recommendation techniques that are commonly used in current recommender systems are content-based filtering and collaborative filtering. Both approaches utilize user’s preference for making personal recommendation. In addition to user’s preference, however, in reality, a user’s decision to buy a product is often influenced by her acquaintances. Therefore, in this research, we combine user’s preference and social relationship to make personal recommendation. Four variations of the proposed approach were tested using rating and social data downloaded from the epinions system (http://www.epinions.com). The results from our experimental evaluations demonstrate that our proposed IS approach outperforms the SS, SI, CR, and II approaches.
author2 Wan Shiou Yang
author_facet Wan Shiou Yang
Shu Pei Kao
高淑珮
author Shu Pei Kao
高淑珮
spellingShingle Shu Pei Kao
高淑珮
Combing Preference and Social Relationship for Personal Recommendation
author_sort Shu Pei Kao
title Combing Preference and Social Relationship for Personal Recommendation
title_short Combing Preference and Social Relationship for Personal Recommendation
title_full Combing Preference and Social Relationship for Personal Recommendation
title_fullStr Combing Preference and Social Relationship for Personal Recommendation
title_full_unstemmed Combing Preference and Social Relationship for Personal Recommendation
title_sort combing preference and social relationship for personal recommendation
publishDate 2013
url http://ndltd.ncl.edu.tw/handle/72131241268083002422
work_keys_str_mv AT shupeikao combingpreferenceandsocialrelationshipforpersonalrecommendation
AT gāoshūpèi combingpreferenceandsocialrelationshipforpersonalrecommendation
AT shupeikao jiéhéxìngqùyǔshèjiāoguānxìyǐjìnxínggèrénhuàtuījiànzhīyánjiū
AT gāoshūpèi jiéhéxìngqùyǔshèjiāoguānxìyǐjìnxínggèrénhuàtuījiànzhīyánjiū
_version_ 1718444519239712768