The Storage Stability of Sorghum Distilled Residues Powder and its Application
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 101 === Sorghum distilled residue (SDR) contained bioactive components is brewed byproduct of kaoliang spirit. But SDR had bitter, astringent, sour and special brewing flavor. It was used in animal fodder or compost. This study was to screening the bioactive compon...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/68275248723837530202 |