Chang, Y., 張紜漪, & Jiang, S. (2013). Effect of Combination of Hydrolysis and Probiotic Fermentation on the Functionality of Chlorella.
Chicago Style (17th ed.) CitationChang, Yun-Yi, 張紜漪, and Shann-Tzong Jiang. Effect of Combination of Hydrolysis and Probiotic Fermentation on the Functionality of Chlorella. 2013.
MLA (8th ed.) CitationChang, Yun-Yi, et al. Effect of Combination of Hydrolysis and Probiotic Fermentation on the Functionality of Chlorella. 2013.
Warning: These citations may not always be 100% accurate.