Effect of Fermentation Time on Properties of Black Sesame Beer
碩士 === 國立虎尾科技大學 === 生物科技研究所 === 101 === The sesame beer was made from defatted black sesame (Sesamum indicumL.) meals, hops, maltose and sucrose by local commercial yeast (Saccharomyces cererisiae) powder. The effects of two-step fermentation time (0~7 days for the 1st step and 0~28 days for the 2nd...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/hkzakr |