Preparation and Characterization of Linolenic acid/Linoleic acid Nano droplet Emulsion Using Chitosan or Chitosan and Lecithin as Emulsifiers
碩士 === 東海大學 === 食品科學系 === 101 === Chitosan (CS, ≧85% deacetylation) was dissolved in 0.1 M acetic acid at 0.5% concentration and adjusted to pH 6.0. Linolenic acid (LNA,ω-3) and linoleic acid (LA, ω-6) were mixed (1:1,w/w) and dissolved in hexane into 2,4,6,8 and 10% concentrations. The CS solution...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/40790325213863895145 |