| Summary: | 碩士 === 國立臺北科技大學 === 管理學院工業工程與管理EMBA專班 === 101 === Food packaging industry always has a huge impact on people’s daily life; however, Taiwan lacks innovation and research in this field to capitalize this opportunity. In this ever changing world, if researchers can predict the future demands of consumers, this will bring the industry huge advantage in the market. TRIZ offers users access to the knowledge and experiences of the world’s finest inventives minds. It is intended to complement and add structure to our natural creativity rather than replace it. The trendes part of TRIZ is for many emerging as one of the most powerful elements of the whole. It is not just as a tool to help solve problems and also as a strategic system evolution predition tool.
This research uses TRIZ 37 evolutional trends which presented by Darrell Mann, to define the connotation of each stage of the evolution trend parameters, researching for food packing patents of China, R.O.C., U.S., Japan and Europen. Patent classification results were drawn out of the evolutionary potential radar plot. By referring to the evolutionary potential radar plot, the research observes and analyzes the stage of current product technology and the condition of system evolution. In addition, the trends will help the system to estimate limit and potential of the product evolution which will be the direction to deliberate innovative concepts of the most valuable products. The result of this research indicates the parameters of S4 object segmentation, S7 decreasing density, S12 nesting-down and I27 trimming have reached the evolution of limit, and parameters S1 smart material, I19 senses interacyion, I25 degrees of freedom and I30 design methodology are still having develope potential. From this to propose these concepts of innovative food packing product that meets the market niche. These recommendations provide the developer to think in innovative trends as a reference.
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