| Summary: | 碩士 === 稻江科技暨管理學院 === 休閒遊憩與旅運管理學系碩士班 === 101 === Recently in Taiwan, according to the rapid of the economic and social structure change, people have been changed their living styles dramatically. According to people’s busy work, outside food diet has gradually dominated. Feeding units operating concept of health eating and hygiene has related every consumers’ health. Therefore, the study wanted to understand the existing domestic practitioners within the filed of food and beverage industry (chef), the cognitive difference of its health food and hygiene security. The research applied the random selection and the totals of 600 questionnaires were distributed and 531 returned and the study was analyzed by SPSS version 20.0 statistical software packages. The results presented: (1) chef’s health food and hygiene knowledge were above average, the average score of 73 points; (2) there was the relationship among chef’s health food on the food hygiene, health eating, and healthy cooking; (3) there was quite high degree for chef on food hygiene and a health diet, and it’s not affected by background variables. The results of the study can provide different regional chefs, health administrative authorities in arranging training reference index, and looking forward to be helpful to enhance the food and beverage industry.
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