The Impact of Service Quality, Food Quality and Perceived Value on Customer Satisfaction of Chain Restaurant
碩士 === 元智大學 === 經營管理碩士班(企業管理與服務科學學程) === 101 === Because Taiwan’s service industry is vigorous development, service markets compete sharply. Among others, catering industry is the most competitive. Managers of catering industry develop business model of chain for increasing competition. Managers of...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/34964234742125564328 |