Antiinflammatory Properties of Hypsizigus marmoreus and White Mutant of Hypsizigus Marmoreus by Microwave Extraction
碩士 === 中臺科技大學 === 食品科技研究所 === 102 === This research aimed to investigate the extracts of the fruit bodies prepared from two different strains of mushrooms, Hypsizigus marmoreus (Peck.) Bigelow (HP) and white mutant of Hypsizigus marmoreus (WHP). The extracts were prepared by the methods of hot water...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3huwcf |
