Preparation of curcuminoid nanoemulsions from Curcuma longa Linnaeus and their inhibition mechanism on lung cancer cells
碩士 === 輔仁大學 === 食品科學系碩士班 === 102 === Turmeric (Curcuma longa L.), a kind of herbal medicine, is widely used as food additives for spicy taste and natural coloring. Recently, curcuminoids isolated from C. longa have been shown to possess several biological activities, including anti-inflammation and...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96242488543750340819 |