Effects of Chinese traditonal herbs on lipid metabolism and LDL oxidation both in vivo and in vitro
碩士 === 弘光科技大學 === 營養醫學研究所 === 102 === Abstract Studies have shown that the Chinese traditonal herbs contain effective components that improve abnormal blood lipid and inhibit oxidation of low-density lipoprotein (LDL), such as tanshinone IIA, resveratrol, curcumin, puerarin, and ginsenosides. In thi...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/41416507754079333239 |