Study of Optimized Nutrients Formulation and Process Development of Fermented Acanthopanax Beverage by Lactic Acid Bacteria
碩士 === 高苑科技大學 === 化工與生化工程研究所 === 102 === This study is divided into two parts: (1) Isolation and identification of lactic acid bacteria; (2) Development of fermented health beverage of Acanthopanax by lactic acid bacteria. A lactic acid bacterium was isolated, purified and identified from Wei Chuan...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/97395852443475526043 |