Development of a lactic acid-fermented fruit juice
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 102 === Lactic acid-fermented products which have their own fermentation process have been popular across the globe for a long time. The objective of this study is to develop a lactic acid-fermented fruit juice and to evaluate its potential for the improvement of i...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/41130468887454463434 |