Using transglutaminase to improve the physicochemical properties of rice noodles
碩士 === 國立嘉義大學 === 食品科學系研究所 === 102 === Rice is one of the most important food crops in the world as well as in Taiwan. With the economic development and changes of dietary habit and life style in Taiwan, the domestic consumption of rice is gradually decreased because wheat products are gaining more...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/47127773103503136109 |