A Study on the Relationships Among Service Innovation, Customer Value and Customer Satisfaction-Taking Chain Stores in Taipei as Example

碩士 === 國立東華大學 === 企業管理學系 === 102 === This study aims to discuss how service innovation could affect customer value and customer satisfaction. In addition, this study also attempts to analyze how personal traits could make a moderating effect to service innovation and customer value. This research us...

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Main Authors: Min-Feng Shen, 沈旻鋒
Other Authors: Hsi-Jui Wu
Format: Others
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/uv6dhr
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spelling ndltd-TW-102NDHU51210242019-05-15T21:32:17Z http://ndltd.ncl.edu.tw/handle/uv6dhr A Study on the Relationships Among Service Innovation, Customer Value and Customer Satisfaction-Taking Chain Stores in Taipei as Example 服務創新、顧客價值與顧客滿意度關係之研究-以台北地區連鎖超商為例 Min-Feng Shen 沈旻鋒 碩士 國立東華大學 企業管理學系 102 This study aims to discuss how service innovation could affect customer value and customer satisfaction. In addition, this study also attempts to analyze how personal traits could make a moderating effect to service innovation and customer value. This research uses structural equation model to verify the relationships among the constructs and uses regression analysis explore the moderating effect of personal traits. Through the statistical analysis results are as follows: 1.There is a positive effect of new service concept to customer value. 2.There is a positive effect of new client interface to customer value. 3.There is a positive effect of customer value to customer satisfaction. 4.There is a significant effect of average monthly income to service innovation. Hsi-Jui Wu 巫喜瑞 2014 學位論文 ; thesis 108
collection NDLTD
format Others
sources NDLTD
description 碩士 === 國立東華大學 === 企業管理學系 === 102 === This study aims to discuss how service innovation could affect customer value and customer satisfaction. In addition, this study also attempts to analyze how personal traits could make a moderating effect to service innovation and customer value. This research uses structural equation model to verify the relationships among the constructs and uses regression analysis explore the moderating effect of personal traits. Through the statistical analysis results are as follows: 1.There is a positive effect of new service concept to customer value. 2.There is a positive effect of new client interface to customer value. 3.There is a positive effect of customer value to customer satisfaction. 4.There is a significant effect of average monthly income to service innovation.
author2 Hsi-Jui Wu
author_facet Hsi-Jui Wu
Min-Feng Shen
沈旻鋒
author Min-Feng Shen
沈旻鋒
spellingShingle Min-Feng Shen
沈旻鋒
A Study on the Relationships Among Service Innovation, Customer Value and Customer Satisfaction-Taking Chain Stores in Taipei as Example
author_sort Min-Feng Shen
title A Study on the Relationships Among Service Innovation, Customer Value and Customer Satisfaction-Taking Chain Stores in Taipei as Example
title_short A Study on the Relationships Among Service Innovation, Customer Value and Customer Satisfaction-Taking Chain Stores in Taipei as Example
title_full A Study on the Relationships Among Service Innovation, Customer Value and Customer Satisfaction-Taking Chain Stores in Taipei as Example
title_fullStr A Study on the Relationships Among Service Innovation, Customer Value and Customer Satisfaction-Taking Chain Stores in Taipei as Example
title_full_unstemmed A Study on the Relationships Among Service Innovation, Customer Value and Customer Satisfaction-Taking Chain Stores in Taipei as Example
title_sort study on the relationships among service innovation, customer value and customer satisfaction-taking chain stores in taipei as example
publishDate 2014
url http://ndltd.ncl.edu.tw/handle/uv6dhr
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