Extraction and characteristics of Atlantic halibut (Hippoglossus hippoglossus) fin oil, and fish fins' residue utilization
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 102 === Atlantic halibut (Hippoglossus hippoglossus) is the main species selled as cod fish in Taiwan. More than 75% of the total cod fish selled in Taiwan are Atlantic halibut and and its main product is fillet. The fins are the major by-priduct during the fillet...
Main Authors: | YU, CAI YOU, 余采柔 |
---|---|
Other Authors: | 林家民副教授 |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/45561827938377446684 |
Similar Items
-
Egg quality, triploidy induction and weaning of the Atlantic halibut Hippoglossus hippoglossus
by: Brown, N. P.
Published: (1998) -
Maternal effects on oocyte quality in farmed Atlantic halibut (Hippoglossus hippoglossus L.)
by: Mommens, Maren
Published: (2012) -
Oxygen consumption and bioenergetics of the Atlantic halibut (Hippoglossus hippoglossus L.) : implications for culture
by: Auchterlonie, Neil Alexander
Published: (1998) -
Comprehensive EST analysis of Atlantic halibut (<it>Hippoglossus hippoglossus</it>), a commercially relevant aquaculture species
by: Kimball Jennifer, et al.
Published: (2007-06-01) -
Maternal gene expression in Atlantic halibut (<it>Hippoglossus hippoglossus </it>L.) and its relation to egg quality
by: Johnston Ian A, et al.
Published: (2010-05-01)