Exploring the Spatial Clustering of Tea Firms in the Mingjian Area
碩士 === 國立臺中教育大學 === 區域與社會發展學系碩士班 === 102 === This research aims to realize the clustering pattern of tea firms in Mingjian area. First, the clustering pattern was clarified through field investigate and in-depth interviews with local managers of tea firms. Second, the location characteristics of...
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ndltd-TW-102NTCT02050162017-04-16T04:34:40Z http://ndltd.ncl.edu.tw/handle/42907922134128624149 Exploring the Spatial Clustering of Tea Firms in the Mingjian Area 南投縣名間鄉製茶廠空間群聚之研究 Chia-Hsiu Chen 陳佳秀 碩士 國立臺中教育大學 區域與社會發展學系碩士班 102 This research aims to realize the clustering pattern of tea firms in Mingjian area. First, the clustering pattern was clarified through field investigate and in-depth interviews with local managers of tea firms. Second, the location characteristics of spatial clustering of tea firms was identified by using GIS Buffer analysis, Average Nearest Neighbor analysis, Point Density analysis and Overlay analysis. The findings of this research are as follow:(1)The three main influencing factors of spatial clustering of tea firms in Mingjian area are: “The long duration of sunshine in one day, which provide adequate sun fixation condition for fresh tea leaves”, “The integrated chain of production, processing and marketing” and “The avaible to tea-making labors”.(2)The spatial distribution pattern of tea firms in Mingjian area approached to be clustered. The influencing factors of spatial clustering of tea firms are “raw material”, “transportation” and “tea making technique”. Based on the findings of this research, the author suggested for the development of Mingjian tea industry are listed below:(1)Produce organic tea and set up premium tea production region(2)Promote tea tourism(3)Promote Mingjian tea to overseas markets. Ya-Hui Hsueh 薛雅惠 2014 學位論文 ; thesis 150 zh-TW |
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碩士 === 國立臺中教育大學 === 區域與社會發展學系碩士班 === 102 === This research aims to realize the clustering pattern of tea firms in Mingjian area. First, the clustering pattern was clarified through field investigate and in-depth interviews with local managers of tea firms. Second, the location characteristics of spatial clustering of tea firms was identified by using GIS Buffer analysis, Average Nearest Neighbor analysis, Point Density analysis and Overlay analysis.
The findings of this research are as follow:(1)The three main influencing factors of spatial clustering of tea firms in Mingjian area are: “The long duration of sunshine in one day, which provide adequate sun fixation condition for fresh tea leaves”, “The integrated chain of production, processing and marketing” and “The avaible to tea-making labors”.(2)The spatial distribution pattern of tea firms in Mingjian area approached to be clustered. The influencing factors of spatial clustering of tea firms are “raw material”, “transportation” and “tea making technique”.
Based on the findings of this research, the author suggested for the development of Mingjian tea industry are listed below:(1)Produce organic tea and set up premium tea production region(2)Promote tea tourism(3)Promote Mingjian tea to overseas markets.
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author2 |
Ya-Hui Hsueh |
author_facet |
Ya-Hui Hsueh Chia-Hsiu Chen 陳佳秀 |
author |
Chia-Hsiu Chen 陳佳秀 |
spellingShingle |
Chia-Hsiu Chen 陳佳秀 Exploring the Spatial Clustering of Tea Firms in the Mingjian Area |
author_sort |
Chia-Hsiu Chen |
title |
Exploring the Spatial Clustering of Tea Firms in the Mingjian Area |
title_short |
Exploring the Spatial Clustering of Tea Firms in the Mingjian Area |
title_full |
Exploring the Spatial Clustering of Tea Firms in the Mingjian Area |
title_fullStr |
Exploring the Spatial Clustering of Tea Firms in the Mingjian Area |
title_full_unstemmed |
Exploring the Spatial Clustering of Tea Firms in the Mingjian Area |
title_sort |
exploring the spatial clustering of tea firms in the mingjian area |
publishDate |
2014 |
url |
http://ndltd.ncl.edu.tw/handle/42907922134128624149 |
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