Beyond Words: Knowledge Flows of Pinglin Pouchong Tea and Place Making of Jingualiao
碩士 === 國立臺灣師範大學 === 地理學系 === 102 === Pouchong Tea, mainly distributed in northern Taiwan, has the longest history in tea production industry in Taiwan. Among the tea producing zones in Northern Taiwan, the most recognized tea producing skills are found in Pinglin District, New Taipei City, while the...
Main Author: | 王瑋臻 |
---|---|
Other Authors: | 譚鴻仁 |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/14135932480524265619 |
Similar Items
-
Growing Tea or Making Nature: The Symbolic Struggle of the Wenshan-Pouchong Tea Production Field in Pinglin
by: Hsin-Hua Chiang, et al.
Published: (2016) -
A Narrative Study at the Bassinet of Wenshan Pouchong Tea - 10-Year Community Development in Pinglin
by: Ming-Feng Huang, et al.
Published: (2018) -
Food Quality and Landscape Transformations: A Case Study of Wenshan-Pouchong Tea Industry in Pinglin, Taiwan
by: Ze-Jyun Yang, et al.
Published: (2016) -
Effects of Storage Conditions on Quality of Pouchong Tea
by: Shu Ya Young, et al.
Published: (1993) -
Effect of various withering treatment on pouchong tea quality
by: CHANG, RU-HWA, et al.
Published: (1992)