The calcium bioavailability of calcium-binding peptide derived from tilapia fish skin
碩士 === 國立臺灣海洋大學 === 食品科學系 === 102 === Collagen peptide is made from collagen through an enzymatic hydrolysis process. Compare with collagen, it has better water–soluble feature and more extensive physiological activity, which can be easily absorbed by human body. The purpose of this study is to esta...
Main Authors: | Huang, Hsin-Pei, 黃欣培 |
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Other Authors: | Tsai, Min-Lang |
Format: | Others |
Language: | zh-TW |
Published: |
2014
|
Online Access: | http://ndltd.ncl.edu.tw/handle/8827qk |
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