Effects of the Root Extract of I-Tiao Gung (Glycine tomentella Hayata) on Tilapia Adaptation under Heat Stress – Change in Gill Tissue and Erythrocytes
碩士 === 國立臺灣海洋大學 === 食品科學系 === 102 === Temperature of aquatic environment is important for ensuring the normal metabolism of aquatic animals. The purpose of this study was to evaluate adaptability of the tilapia after feeding the diet containing 1% I-Tiao Gung (GTE) ethanolic extract for 4 - 6 weeks...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/9v3qev |