Real-time Management and Warning System of On-site Materials Used in Production Management of Ready-to-eat Food Factory

• Main Authors: Chou, Cheng-Yu, 周承佑
• Other Authors: Yang, Chien-Tung
• Format: Others
• Language: zh-TW
• Published: 2014
• Online Access: http://ndltd.ncl.edu.tw/handle/8g6z9m

碩士 === 國立臺灣海洋大學 === 系統工程暨造船學系 === 102 === In this study, information and communications technology (ICT) is applied to integrate and collect all the processing information of ready-to-eat (RTE) products in a processing plant. This real-time management and warning System of on-site materials, including ingredient weighing management system, semi-prepared reporting system, semi-prepared receipting system and processing control system. 　　To optimize the system, Wireless Sensor Network、the electronic scale、barcode printer、barcode reader and touch panel are adopted to establish the system easy to use. Worker can use ingredient weighing management system control ingredient weight, semi-prepared reporting and receipting system can quickly printed the semi-finished products produce information on the label and easy reported operations matters, processing control system can search processing information. Setup the warning device to warn and help user to handle related work, to keep the flow of products in production site and related information. This system use ICT to integrate cross-sectoral and produce relevant electronic form, reducing paper consumption. Improve on-site management, to keep the flow of products in each work station and related information. Enhance product traceability and improve management efficiency. Improve the accuracy of the BOM production error, the more accurate assessment of the amount of semi-finished products, reduce the surplus and scrap. Effectively control the production site, to achieve "real-time tracking, real-time response, real-time management."