The Analysis of Traditional Industries Transformation by Resources-Based Theory: the case of Datong Sauce Company
碩士 === 國立雲林科技大學 === 企業管理系 === 102 === This descriptive case study explored Datong sauce company. The purpose was to analyze the company how to apply resource based from well-known regional factory transformed into a national tourist facility and become a critical success factor in a unique style sau...
Main Authors: | Lin,Shui-Mam, 林水滿 |
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Other Authors: | Lin,Shang-Ping |
Format: | Others |
Language: | zh-TW |
Published: |
2014
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Online Access: | http://ndltd.ncl.edu.tw/handle/xskpdf |
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