Application and evaluation of plant flower extracts in the facial mask

• Main Authors: Tzu-Ting Fang, 方子庭
• Other Authors: Ching-Gong Lin
• Format: Others
• Language: zh-TW
• Published: 2015
• Online Access: http://ndltd.ncl.edu.tw/handle/97u83m

碩士 === 嘉南藥理大學 === 化粧品應用與管理系 === 103 === Natural flower extracts has been applied in the skin care product and has formed an irresistible trend. This study is based on three kinds of flowers: Malvaceae (Malvaceae), Anacardiaceae (Anacardiaceae) and Rosaceae (Rosaceae) plants. These flowers are common flowers in the market but rarely been applied on the facial mask. Therefore, this study was conducted to develop these three flower extract and the formulation and applies it on three kinds of mask materials which including gel mask, non-woven mask and PVA mask to investigate the effect of improving the skin. We used the microwave to heat the material for obtaining the flower extract and then we added lactobacteria into the flower extracts. The temperature is controlled at 15-45℃ and incubated in an anaerobic condition environment to conduct to ferment into the lactic acid fermentation liquor. Then we blend the lactic acid fermentation broth and add into different types of material to become the fermented and unfermented facial mask product to conduct the skin testing, result analysis of effect. In the gel formulations in order Malvaceae fermentation liquid gel mask , improve the pores of 29.26%, improve the texture of 29.37% and improve the porphyrins of 39.70%. This result can develop more cosmetic care products in the further.