The anti-hyperuricemic effect of the leaf essential oil of Cinnamomum osmophloeum Kanehiraand its active ingredients linalool and cinnamaldehyde in mice

碩士 === 中山醫學大學 === 營養學系碩士班 === 103 === It has been shown that the leave essential oil of Cinnamomum osmophloeum Kanehira (TC) and cinnamaldehyde, an bioactive composition of TC, reduced serum uric acid concentration in oxonate-induced hyperuricemia in mice. The aim of present study is to investigate...

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Main Authors: Hsing-Wen Tsai, 蔡幸紋
Other Authors: Cheng-Tzu Liu
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/73678142349563756605
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spelling ndltd-TW-103CSMU55130292017-03-11T04:22:11Z http://ndltd.ncl.edu.tw/handle/73678142349563756605 The anti-hyperuricemic effect of the leaf essential oil of Cinnamomum osmophloeum Kanehiraand its active ingredients linalool and cinnamaldehyde in mice 台灣土肉桂葉精油及其活性成分枷羅木醇及肉桂醛在小鼠之抗高尿酸血症作用 Hsing-Wen Tsai 蔡幸紋 碩士 中山醫學大學 營養學系碩士班 103 It has been shown that the leave essential oil of Cinnamomum osmophloeum Kanehira (TC) and cinnamaldehyde, an bioactive composition of TC, reduced serum uric acid concentration in oxonate-induced hyperuricemia in mice. The aim of present study is to investigate the effect of TC and two of its compositions, linalool and cinnamaldehyde, on hyperuricemia-associated hyperglycemic and inflammatory condition in chronic and in acute hyperuricemia in mice. In study part I, male C57BL/6 mice were induced to be chronic hyperuricemia by the injection of uric acid (250 mg/kg BW/day, i.p.) for 4 consecutive weeks followed by receiving 7 consecutive days by gavage TC (13 mg/kg BW), Lin (2.6, 5.2 mg/kg BW), Cin (0.4, 0.9 mg/kg BW) or the vehicle (corn oil, 4 ml/kg BW). Normal control mice injected with an equal volume of vehicle received 7 consecutive days by gavage corn oil. Mice were then sacrificed by CO2 at 24 h after the final intervention. In study part II, male C57BL/6 mice received every other day for eight times by gavage Lin (2.6、5.2、10.4 mg / kg BW), Cin (0.4, 0.9, 1.8 mg/kg BW) or the vehicle (corn oil, 4 ml / kg BW) followed by the injection of potassium oxonate (375 mg / kg BW, OX, i.p.) to induce acute hyperuricemia. Normal control mice that received corn oil were injected with vehicle (10 ml/kg BW). Mice were then sacrificed by CO2 at one hour after the induction. The results of study part I showed that the intervention of all tested doses of Lin, Cin, and TC reduced the serum uric acid concentration and improved the metabolic condition, fasting blood glucose level, and HOMA-IR value in mice. In addition, Lin, Cin, and TC also reduced levels of nitrate/nitrite and IL-1β in kidney, pancreas and heart of these animals. As a result, renal function reflected by GFR was normalized by the intervention with Lin, Cin, and TC which is associated with normalized levels of the expression of NLRP3, ASC, caspase-1, TLR4, MyD88, and MD2 in hyperuricemia mice. The results of study part II showed that OX-induced elevation of blood uric acid level was prevented by Lin and Cin. Similarly, these two compounds reversed acute hyperuricemia-associated elevation of fasting blood glucose level and HOMA-IR value. In addition, Lin and Cin also prevented OX-induced elevation of levels of nitrate/nitrite and IL-1β in kidney, pancreas and heart in mice. In summary, Lin, Cin and TC showed prophylactic and therapeutic effect on acute- and chronic hyperuricemia-associated hyperglycemic and inflammatory condition, respectively, in mice. Cheng-Tzu Liu 劉承慈 2015 學位論文 ; thesis 130 zh-TW
collection NDLTD
language zh-TW
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description 碩士 === 中山醫學大學 === 營養學系碩士班 === 103 === It has been shown that the leave essential oil of Cinnamomum osmophloeum Kanehira (TC) and cinnamaldehyde, an bioactive composition of TC, reduced serum uric acid concentration in oxonate-induced hyperuricemia in mice. The aim of present study is to investigate the effect of TC and two of its compositions, linalool and cinnamaldehyde, on hyperuricemia-associated hyperglycemic and inflammatory condition in chronic and in acute hyperuricemia in mice. In study part I, male C57BL/6 mice were induced to be chronic hyperuricemia by the injection of uric acid (250 mg/kg BW/day, i.p.) for 4 consecutive weeks followed by receiving 7 consecutive days by gavage TC (13 mg/kg BW), Lin (2.6, 5.2 mg/kg BW), Cin (0.4, 0.9 mg/kg BW) or the vehicle (corn oil, 4 ml/kg BW). Normal control mice injected with an equal volume of vehicle received 7 consecutive days by gavage corn oil. Mice were then sacrificed by CO2 at 24 h after the final intervention. In study part II, male C57BL/6 mice received every other day for eight times by gavage Lin (2.6、5.2、10.4 mg / kg BW), Cin (0.4, 0.9, 1.8 mg/kg BW) or the vehicle (corn oil, 4 ml / kg BW) followed by the injection of potassium oxonate (375 mg / kg BW, OX, i.p.) to induce acute hyperuricemia. Normal control mice that received corn oil were injected with vehicle (10 ml/kg BW). Mice were then sacrificed by CO2 at one hour after the induction. The results of study part I showed that the intervention of all tested doses of Lin, Cin, and TC reduced the serum uric acid concentration and improved the metabolic condition, fasting blood glucose level, and HOMA-IR value in mice. In addition, Lin, Cin, and TC also reduced levels of nitrate/nitrite and IL-1β in kidney, pancreas and heart of these animals. As a result, renal function reflected by GFR was normalized by the intervention with Lin, Cin, and TC which is associated with normalized levels of the expression of NLRP3, ASC, caspase-1, TLR4, MyD88, and MD2 in hyperuricemia mice. The results of study part II showed that OX-induced elevation of blood uric acid level was prevented by Lin and Cin. Similarly, these two compounds reversed acute hyperuricemia-associated elevation of fasting blood glucose level and HOMA-IR value. In addition, Lin and Cin also prevented OX-induced elevation of levels of nitrate/nitrite and IL-1β in kidney, pancreas and heart in mice. In summary, Lin, Cin and TC showed prophylactic and therapeutic effect on acute- and chronic hyperuricemia-associated hyperglycemic and inflammatory condition, respectively, in mice.
author2 Cheng-Tzu Liu
author_facet Cheng-Tzu Liu
Hsing-Wen Tsai
蔡幸紋
author Hsing-Wen Tsai
蔡幸紋
spellingShingle Hsing-Wen Tsai
蔡幸紋
The anti-hyperuricemic effect of the leaf essential oil of Cinnamomum osmophloeum Kanehiraand its active ingredients linalool and cinnamaldehyde in mice
author_sort Hsing-Wen Tsai
title The anti-hyperuricemic effect of the leaf essential oil of Cinnamomum osmophloeum Kanehiraand its active ingredients linalool and cinnamaldehyde in mice
title_short The anti-hyperuricemic effect of the leaf essential oil of Cinnamomum osmophloeum Kanehiraand its active ingredients linalool and cinnamaldehyde in mice
title_full The anti-hyperuricemic effect of the leaf essential oil of Cinnamomum osmophloeum Kanehiraand its active ingredients linalool and cinnamaldehyde in mice
title_fullStr The anti-hyperuricemic effect of the leaf essential oil of Cinnamomum osmophloeum Kanehiraand its active ingredients linalool and cinnamaldehyde in mice
title_full_unstemmed The anti-hyperuricemic effect of the leaf essential oil of Cinnamomum osmophloeum Kanehiraand its active ingredients linalool and cinnamaldehyde in mice
title_sort anti-hyperuricemic effect of the leaf essential oil of cinnamomum osmophloeum kanehiraand its active ingredients linalool and cinnamaldehyde in mice
publishDate 2015
url http://ndltd.ncl.edu.tw/handle/73678142349563756605
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