Effect of Ginger Extract on Culturing Lactobacillus acidophilus、Lactobacillus sporogenes and Bifidobacterium bifidum
碩士 === 朝陽科技大學 === 應用化學系 === 103 === In this study, astragalus and ginger extract was added to the medium for the lactic acid bacteria Lactobacillus acidophilus, Bifidobacterium bifidum, Lactobacillus sporogenes to observe their influence on cell growth. Changes in the respective viability were obser...
Main Authors: | Kuei - Fang Chang, 張桂芳 |
---|---|
Other Authors: | Chee-Shan Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/m72bh8 |
Similar Items
-
Effects of emulsification time to Lactobacillus acidophilus and Bifidobacterium bifidum survival in ice cream
by: Hsu, Chou-Yi, et al.
Published: (2017) -
Isolation and Biochemical Characterization of Acid- and Bile- Tolerant Strains of Lactobacillus Acidophilus and Bifidobacterium Bifidum
by: Chou, Lan-Szu
Published: (1997) -
Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding
by: Tulay Ozcan, et al.
Published: (2010-06-01) -
The Effect of Echium amoenum Hydro-alcoholic Extract on the Growth of Probiotic Bacteria Lactobacillus Acidophilus and Bifidobacterium Bifidum in Kefir
by: Khadijeh Zarei, et al.
Published: (2020-04-01) -
Studies on whitening and anti-tyrosinase activity from fermented liquid by Lactobacillus acidophilus and Bifidobacterium bifidum
by: Yi-Sin Huang, et al.
Published: (2014)