The Change of Cuisine Culture in Modern Kinmen
碩士 === 國立金門大學 === 閩南文化研究所 === 103 === ABSTRACT In the early days of Kinmen, people’s diet is simple and plain because of the poor natural environment. Even though the environment situation was not good for the resources of cooking ingredients, the early Kinmenese people were stimulated by this s...
Main Authors: | Horng Huey-Jen, 洪慧真 |
---|---|
Other Authors: | Dr. Jiang Bo-Wei |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/28ch59 |
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