Effects of rhizobia inoculation, salt concentration and watering on isoflavones content of soybean
碩士 === 國立中興大學 === 土壤環境科學系所 === 103 === Soybean (Glycine max (L.) Merill) is one of the most widely cultivated crops in the world and is rich in isoflavones (IFs). IFs have an antioxidant activity and can reduce low-density lipoprotein, i.e. LDL, in the blood. In addition, the structure of IFs is...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/13881716675928100051 |