Online Gastronomy Review Based on Sentiment Analysis
碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 103 === Sentimental analysis is a method to analyze the authors’ perspectives, emotions, evaluations and attitudes, and thus to understand the polarity of their opinions. By and large, customer satisfaction cannot reflect the real customer’s opinions and issues im...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66901231920543860253 |