The Study on Culinary Creativity Integrated into Western Culinary Curriculum at Junior High School
碩士 === 國立高雄餐旅大學 === 餐旅教育研究所在職專班 === 103 === Applying culinary creativity integrated into “Western Culinary Curriculum, this research aims to explore what influence the culinary creativity integrated has on junior high students’ performance in culinary creativity and their interest in learning. The p...
Main Authors: | Tseng, Yi-Ching, 曾怡菁 |
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Other Authors: | Chen, Tzu-Ling |
Format: | Others |
Language: | zh-TW |
Published: |
2015
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Online Access: | http://ndltd.ncl.edu.tw/handle/41195508962210723893 |
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