Characterization of egg white hydrolysates with calcium binding activity

碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 103

Bibliographic Details
Main Authors:	Shu-Hua Huang, 黃淑華
Other Authors:	Jing-Iong Yang
Format:	Others
Language:	zh-TW
Published:	2015
Online Access:	http://ndltd.ncl.edu.tw/handle/3w965r

id	ndltd-TW-103NKIM0084029
record_format	oai_dc
spelling	ndltd-TW-103NKIM00840292019-05-15T22:25:33Z http://ndltd.ncl.edu.tw/handle/3w965r Characterization of egg white hydrolysates with calcium binding activity 具螯合鈣活性的卵白水解物特性研究 Shu-Hua Huang 黃淑華碩士國立高雄海洋科技大學水產食品科學研究所 103 Jing-Iong Yang 楊景雍 2015 學位論文 ; thesis 99 zh-TW
collection	NDLTD
language	zh-TW
format	Others
sources	NDLTD
description	碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 103
author2	Jing-Iong Yang
author_facet	Jing-Iong Yang Shu-Hua Huang 黃淑華
author	Shu-Hua Huang 黃淑華
spellingShingle	Shu-Hua Huang 黃淑華 Characterization of egg white hydrolysates with calcium binding activity
author_sort	Shu-Hua Huang
title	Characterization of egg white hydrolysates with calcium binding activity
title_short	Characterization of egg white hydrolysates with calcium binding activity
title_full	Characterization of egg white hydrolysates with calcium binding activity
title_fullStr	Characterization of egg white hydrolysates with calcium binding activity
title_full_unstemmed	Characterization of egg white hydrolysates with calcium binding activity
title_sort	characterization of egg white hydrolysates with calcium binding activity
publishDate	2015
url	http://ndltd.ncl.edu.tw/handle/3w965r
work_keys_str_mv	AT shuhuahuang characterizationofeggwhitehydrolysateswithcalciumbindingactivity AT huángshūhuá characterizationofeggwhitehydrolysateswithcalciumbindingactivity AT shuhuahuang jùáohégàihuóxìngdeluǎnbáishuǐjiěwùtèxìngyánjiū AT huángshūhuá jùáohégàihuóxìngdeluǎnbáishuǐjiěwùtèxìngyánjiū
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Characterization of egg white hydrolysates with calcium binding activity

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