Characterization of egg white hydrolysates with calcium binding activity
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 103
Main Authors: | Shu-Hua Huang, 黃淑華 |
---|---|
Other Authors: | Jing-Iong Yang |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/3w965r |
Similar Items
-
Peptides with calcium chelating activity isolated from egg white hydrolysates
by: Yi-Ruei Chen, et al.
Published: (2015) -
Preparation and Properties of Egg White Hydrolysates
by: Tsai, Tsai-Fung, et al.
Published: (1997) -
Anti-aging bioactivities of egg white hydrolysates
by: Supisara Jearranaiprepame, et al.
Published: (2019-08-01) -
Improvement of Foaming Characteristics and Stability of Sterilized Liquid Egg with Egg White Hydrolysate (EWH)
by: Hen-Yo Ho, et al.
Published: (2021-06-01) -
Purification and Identification of Tyrosinase Inhibitory Peptides from Egg White Hydrolysate Digested by Papain
by: Huang, Yuehyen, et al.
Published: (2011)