Pâtisserie Tourism in Paris: On the Practices of Taiwanese Tourists
碩士 === 國立臺灣師範大學 === 歐洲文化與觀光研究所 === 103 === Take pâtisserie tourism in Paris as a case study, this research is to explore its destination-making, to study how it is transferred from France to Taiwan by intermediate guiding systems and, by interviewing Taiwanese tourists, to analyze the consumption...
Main Authors: | Hsin-Yeh WU, 吳欣曄 |
---|---|
Other Authors: | Chia-Ling LAI |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/2cbcda |
Similar Items
-
The Influences of Experiential Marketing on Consumers- A case of French Patisserie
by: 周莉雯
Published: (2016) -
The Reverse Engineering Concept of Corporate Management─ A Case Study Of Arsène Pâtisserie
by: CHEN, FU-KUANG, et al.
Published: (2018) -
Research of Emotional Brand and Design - A Case Study of Bon Voyage Pâtisserie.
by: Shu-Wei Guo, et al.
Published: (2014) -
Brick Lane as Creative Tourism –an Analysis on the Practice of Taiwanese Tourists
by: Cheng, Wei, et al.
Published: (2015) -
Bregenz Festival\'s Art Tourism : On the Cultural Consumption and Practices of Taiwanese Tourists
by: Chuang, Chia-Yi, et al.
Published: (2019)