Pâtisserie Tourism in Paris: On the Practices of Taiwanese Tourists

碩士 === 國立臺灣師範大學 === 歐洲文化與觀光研究所 === 103 ===   Take pâtisserie tourism in Paris as a case study, this research is to explore its destination-making, to study how it is transferred from France to Taiwan by intermediate guiding systems and, by interviewing Taiwanese tourists, to analyze the consumption...

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Bibliographic Details
Main Authors: Hsin-Yeh WU, 吳欣曄
Other Authors: Chia-Ling LAI
Format: Others
Language:zh-TW
Online Access:http://ndltd.ncl.edu.tw/handle/2cbcda

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