Solid Fermentation Conditions of Sorghum Distillery Residue with Coriolus versicolor and the Product Effect on Anti-heat Stress Ability of White Shrimp (Litopenaeus vannamei)

Solid Fermentation Conditions of Sorghum Distillery Residue with Coriolus versicolor and the Product Effect on Anti-heat Stress Ability of White Shrimp (Litopenaeus vannamei)

碩士 === 國立臺灣海洋大學 === 食品科學系 === 103

Bibliographic Details
Main Authors: Hui-Ju Lin, 林慧茹
Other Authors: Bonnie Sun Pan
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/pu7y8r
Description
Summary:碩士 === 國立臺灣海洋大學 === 食品科學系 === 103

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