A study of the people toward tilapia products cognition, acceptance and consumer behavior in Keelung

碩士 === 國立臺灣海洋大學 === 環境生物與漁業科學學系 === 103 === Through the questionnaire method, the study probes into the perspective that Keelung residents hold on Tilapia products in terms of their cognition, acceptance, and consumer behavior with the aim of providing the relevant dealers with the findings and...

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Bibliographic Details
Main Authors: Chin-Yuan Wu, 吳智源
Other Authors: Ou, Ching-Hsiewn
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/77856408621968857725

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