紅麴菌代謝物 dimerumic acid、deferricoprogen、monascin 與 ankaflavin 預防酒精性肝損傷之研究
碩士 === 國立臺東大學 === 生命科學系碩士班 === 103 === The process of ethanol metabolism in the body will cause redox reaction of the hepatic cells to lose balance and produce grave amount of free radicals, proceeding to cause hepatic lipid accumulation and inflammation resulting in liver injury. The Monascus-ferm...
Main Authors: | Chao-Ju Lai, 賴昭如 |
---|---|
Other Authors: | Chun-Lin Lee |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/68894763189848419479 |
Similar Items
-
紅麴菌代謝物 dimerumic acid、deferricoprogen、monascin 與 ankaflavin 預防酒精性肝損傷之研究
by: Chao-Ju Lai, et al.
Published: (2015) -
洋蔥萃取物之抗氧化及修復酒精誘導肝細胞損傷作用之探討
by: 陳宛伶
Published: (2010) -
The effect of Monascus metabolites monascin and ankaflavin on mast cells and T cells in allergy
by: Yu-Ying Chang, et al.
Published: (2015) -
Study on the optimal production conditions of Monascus-fermented yellow pigments monascin and ankaflavin
by: Wei-Hong Jheng, et al.
Published: (2011) -
市售紅麴米的紅麴菌種調查與紅麴菌種快速鑑定方法的開發
by: Sheng-chiuan Huang, et al.
Published: (2015)