Effects of Different Processing Methods on the Bitterness and Quality of Grapefruit Juice and Buntan Shaddock Juice

碩士 === 國立臺灣大學 === 園藝暨景觀學系 === 103 === The grapefruit (Citrus paradis Macfad) and the buntan shaddock (Citrus grandis (L.) Osbeck) are evergreen perennials of the family Rutaceae, they also called pumelo, is one of the four original citrus species. They have some limitations on commercial processing...

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Bibliographic Details
Main Authors: Yi-Ting Wang, 王逸婷
Other Authors: Yuan-Tay Shyu
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/73670553263650016665