Implementation of Service-Oriented Interactive Nutrition Care Information System- A Case Study of Nutrition Care for Post-Bariatric-Surgery Patients

• Main Authors: Sheng-Kai Tsai, 蔡勝凱
• Other Authors: Tzer-Shyong Chen
• Format: Others
• Language: zh-TW
• Published: 2015
• Online Access: http://ndltd.ncl.edu.tw/handle/7e8hv8

碩士 === 東海大學 === 資訊管理學系 === 103 === Diet westernization and imbalanced nutrient intake have the citizens gain weights and increase the risk of chronic diseases. Morbid obesity discussed in this study is controlled with medication and diet and change of lifestyle at the preclinical stage; when the result is ineffective after six months, weight reduction surgeries are applied to the treatment. According to the successive nutrition care after various weight reduction surgeries, a cross-platform nutrition care system which could trace a patient’s diet after the surgery is proposed. The platform which could be accessed and operated at any time is constructed through the convenience of mobile network and the computing capability of cloud technology. In terms of the establishment of nutrient database, Food Nutrition Database in Taiwan established by Ministry of Health and Welfare is regarded as the major reference, allowing the users inputting the shortage of food nutrients to enhance the flexibility in expanding the nutrient database. Regarding the design of operation system for nurses, special care markers aiming at patients who need to be traced could be added so as to rapidly and completely understand the diet of patients. Finally, the developed system frame is introduced and the future development and suggestion are discussed.