The Relationship among Consumer Satisfaction and Loyalty at the Theme Restaurants-A Case Study of Pet Restaurant

碩士 === 中華科技大學 === 航空運輸研究所在職專班 === 104 === At present, Taiwan catering market is highly competitive, so how to meet consumers demand, enhance customers satisfaction, and then establish customer loyalty is currently the main focus of the restaurant industry. In order to attract consumers, many differe...

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Main Authors: TSAI SU YU, 蔡素玉
Other Authors: 李沛溱
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/repk8n
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spelling ndltd-TW-104CHIT12950032019-05-15T22:26:25Z http://ndltd.ncl.edu.tw/handle/repk8n The Relationship among Consumer Satisfaction and Loyalty at the Theme Restaurants-A Case Study of Pet Restaurant 探討主題餐廳之消費者滿意度與忠誠度相關研究-以寵物餐廳為例 TSAI SU YU 蔡素玉 碩士 中華科技大學 航空運輸研究所在職專班 104 At present, Taiwan catering market is highly competitive, so how to meet consumers demand, enhance customers satisfaction, and then establish customer loyalty is currently the main focus of the restaurant industry. In order to attract consumers, many different kinds of theme restaurants are rapidly expanded, and pet-themed restaurant is one of the kinds. The pet-themed restaurants let consumers both have pleasant meals with their favorite pets and immerse in the atmosphere of a pet theme. However, relative research on satisfaction and loyalty toward pet-themed restaurant is quite rare. Therefore, this area is worth doing further research. This study was designed to investigate the characteristics of the consumers in the pet-themed restaurants, and analyze the influence and relevance in terms of consumers’ satisfaction and loyalty on the basis of different consumers’ characteristics. This study was conducted by convenience sampling method to survey the had-consumed customers in the pet-themed restaurants, and proceeding statistical analysis with 318 valid questionnaires. The analysis result indicates that most consumers of pet-themed restaurants consist of female, unmarried customers, age 21 to age 30 and college education level customers ; as to the professions, students get the most high rank among the customers. The result data shows the consumers usually go to the pet-themed restaurant with friends, and they get restaurant information generally from internet media. In satisfaction aspect, the consumers are highly satisfied with "the quality of personnel"; in loyalty aspect, the consumers are mainly concerned about "re-visit". With the study result, hope to provide more information for further research and management proposals for the pet-themed restaurants, also attract more consumers to understand, visit and love the pet-theme restaurants. 李沛溱 2015 學位論文 ; thesis 90 zh-TW
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description 碩士 === 中華科技大學 === 航空運輸研究所在職專班 === 104 === At present, Taiwan catering market is highly competitive, so how to meet consumers demand, enhance customers satisfaction, and then establish customer loyalty is currently the main focus of the restaurant industry. In order to attract consumers, many different kinds of theme restaurants are rapidly expanded, and pet-themed restaurant is one of the kinds. The pet-themed restaurants let consumers both have pleasant meals with their favorite pets and immerse in the atmosphere of a pet theme. However, relative research on satisfaction and loyalty toward pet-themed restaurant is quite rare. Therefore, this area is worth doing further research. This study was designed to investigate the characteristics of the consumers in the pet-themed restaurants, and analyze the influence and relevance in terms of consumers’ satisfaction and loyalty on the basis of different consumers’ characteristics. This study was conducted by convenience sampling method to survey the had-consumed customers in the pet-themed restaurants, and proceeding statistical analysis with 318 valid questionnaires. The analysis result indicates that most consumers of pet-themed restaurants consist of female, unmarried customers, age 21 to age 30 and college education level customers ; as to the professions, students get the most high rank among the customers. The result data shows the consumers usually go to the pet-themed restaurant with friends, and they get restaurant information generally from internet media. In satisfaction aspect, the consumers are highly satisfied with "the quality of personnel"; in loyalty aspect, the consumers are mainly concerned about "re-visit". With the study result, hope to provide more information for further research and management proposals for the pet-themed restaurants, also attract more consumers to understand, visit and love the pet-theme restaurants.
author2 李沛溱
author_facet 李沛溱
TSAI SU YU
蔡素玉
author TSAI SU YU
蔡素玉
spellingShingle TSAI SU YU
蔡素玉
The Relationship among Consumer Satisfaction and Loyalty at the Theme Restaurants-A Case Study of Pet Restaurant
author_sort TSAI SU YU
title The Relationship among Consumer Satisfaction and Loyalty at the Theme Restaurants-A Case Study of Pet Restaurant
title_short The Relationship among Consumer Satisfaction and Loyalty at the Theme Restaurants-A Case Study of Pet Restaurant
title_full The Relationship among Consumer Satisfaction and Loyalty at the Theme Restaurants-A Case Study of Pet Restaurant
title_fullStr The Relationship among Consumer Satisfaction and Loyalty at the Theme Restaurants-A Case Study of Pet Restaurant
title_full_unstemmed The Relationship among Consumer Satisfaction and Loyalty at the Theme Restaurants-A Case Study of Pet Restaurant
title_sort relationship among consumer satisfaction and loyalty at the theme restaurants-a case study of pet restaurant
publishDate 2015
url http://ndltd.ncl.edu.tw/handle/repk8n
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