A Study of Ethnic Restaurant Space Design–Using Dubu House Restaurant as an Example
碩士 === 中原大學 === 室內設計研究所 === 104 === Following the changes of economic structure and living styles, the eating habits of Taiwanese have transformed, and the numbers of eat out people has increased considerably. Catering industry thus has flourished and became very competitive, especially foreign rest...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/ae4wz7 |